Description

Made with
❖ Fenugreek, Indian Blackberry (Jamun), Indian Gooseberry (Amla), and Cinnamon.

❖ Indian Blackberry (Jamun) provides its natural jamun flavor and Indian gooseberry (Amla) is a natural source of Vitamin C

Benefits:

• Supports healthy blood sugar levels when used as part of a balanced diet

• Provides antioxidant support to help combat oxidative stress

• Supports liver health and detoxification

• Promotes skin and hair health

Fenugreek Seed

Fenugreek is a clover-like herb native to the Mediterranean, southern Europe, and western Asia. Its seeds, known for their maple syrup-like flavor, have been used for thousands of years as both a spice and traditional medicine. Historically, fenugreek has been used to treat various conditions, including menstrual cramps, menopause symptoms, and digestive issues, and to stimulate milk production in breastfeeding women. Today, fenugreek seed is commonly marketed as a dietary supplement for managing diabetes, relieving menstrual discomfort, and supporting lactation.

Indian Blackberry (Jamun)

Indian blackberry (Syzygium cumini), also known as Jamun or Java plum, is a tropical fruit native to India and Southeast Asia. Traditionally used in Ayurvedic and folk medicine, it is valued for its anti-diabetic, digestive, and anti-inflammatory properties. The fruit, seeds, bark, and leaves are all used medicinally, with the seeds particularly noted for helping regulate blood sugar. Jamun is also enjoyed as a seasonal fruit and used in juices, jams, and fermented drinks.

Indian Goose Berry (Amla)

Indian gooseberry (Emblica officinalis or Phyllanthus emblica), commonly known as Amla, is a small, green fruit native to India and widely used in Ayurvedic tradition. It is naturally rich in vitamin C and antioxidants, and has traditionally been used to support immune health, digestion, and skin and hair care. Amla is consumed fresh, dried, or in various preparations like powders, juices, and supplements. While it is traditionally associated with various health benefits, current scientific evidence is limited, and more research is needed to establish its effectiveness for specific health outcomes.

Cinnamon

Cinnamon is a spice derived from the inner bark of trees from the Cinnamomum species, primarily Cinnamomum verum (Ceylon cinnamon) and Cinnamomum cassia (Cassia cinnamon). It has been used for centuries in traditional practices for its flavor, aroma, and various wellness purposes. Cinnamon contains compounds such as cinnamaldehyde, which is responsible for its distinctive scent and has been studied for its antioxidant and anti-inflammatory properties. Cinnamon is commonly used in cooking and is also found in dietary supplements marketed for blood sugar support and metabolic health. However, while some preliminary research is promising, more high-quality clinical studies are needed to confirm these potential health benefits.

FDA Warning: These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.